Traditional North African Red Pepper Sauce
- Use as a spread, dip or to add heat and enhance the flavor to any cooked dish.
- A favorite of chefs worldwide.
- Harissa is a staple in Mediterranean kitchens, used with every meal in Morocco and neighboring North African countries.
Packaging/Shipping: Bottle; Shelf
Ingredients: Fresh & roasted peppers, tomato paste, garlic, salt, vinegar, soybean oil, herbs & spices, citric acid, potassium sorbate.
Preparation Instructions: Ready to serve.
Bring Harissa Chili Sauce to your restaurant today. Contact us or download a spec sheet to learn more.