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Most gluten-free mixes are made from rice flour. Kasabah Gluten-Free Buttermilk Pancake Mix is made with highly nutritious chickpea flour.
The result is a healthy and delicious breakfast. Easy to Mix Instructions: Just wisk together pancake mix with water, egg and oil.

Packaging/Shipping: Dry mix; shelf

Preparation Instructions: Combine 1 ½ cup dry pancake mix with ¾ cup (6 oz) cold water. Add 1 egg plus 1 tablespoon oil. Add vanilla extract to taste (optional). Wisk until smooth. Cook on lightly greased, preheated griddle.

Download Gluten-Free Pancake/Waffle Mix Spec Sheet 


Global Food Services, Inc. &
Kasabah Food Products

3515 W. Columbus Drive Tampa, FL 33605
Bring Gluten-Free Pancake Mix to your restaurant today. Contact us or download a spec sheet to learn more.
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